by ballyboes

T’Ale of the Dark Bull is born!!

Barry and the team here at the Bulls Head really pushed the boat out for the new Bulls Head dark ale competition! The ‘taste off’ was narrowed down to three dark ales from three Cheshire Micro-Breweries namely Wincle Brewery, Dunham Massey Brewery and Coach House Brewery all of whom sent in dark ales for the competition. The badges, as you can see from the picture here, were marked up A,B and C and through Friday and Saturday our local ale enthusiasts and regulars chose their favourite. By 8pm on the Saturday evening the first dark ale was sold out and rightly declared the winner. The 4.3% Dark brown ale from Wincle Brewery was voted the clear winner and for the Autumn and winter becomes our new ‘T’Ale of the Dark Bull’. The competition coincided with Halloween and pumpkins lined the path of the Bulls Head as spooks, Ghouls and spectres visited for a few treats!! The Dark Ale will on this week so come in and try a pint or two!!

 

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 by ballyboes

Spring is upon us so join the club and have fun this year!!!

3p Club and Goodfellas Club.

As a ‘petrol head’ and enthusiastic Porsche fan it suddenly occurred to Tim, when a wonderful pale blue Porsche ‘Speedster’ parked outside our Bulls Head pub, that he should form a ‘special club’ here at the Bulls Head in Mobberley. The club is known as the 3p Club and in its first year gained 18 members!!

3p stands for ‘Pub, Porsche and Pint’ Club and to be a member of this ‘elite’ and fun club all you have to do is…………

A) Own a Porsche or borrow or hire one regularly!!
B) Park your proud Porsche (as seen in the photos) outside the Bulls Head
C) Take a photo of your proud Porsche and email the photo to Tim at our email address info@thebullsheadpub.com with your name and the name of your Porsche (if you have one). It’s as simple as that!!

Your Porsche picture will then be proudly presented on the website and when Tim has 50 Porsche members he will be drawing a lucky winner for an excellent ‘Drive experience event’.

We will be organising special drinks evenings and food evenings throughout the year for Club Members. As well as the annual 3p Club Treasure Hunt every July, the Goodfellas in August with the ‘head to head’ grand car club final between the two clubs every September!!.

There is no joining fee for the 3p Club. We will from time to time ask for small donations for local charities at our club events.

Each member on joining will receive a 3p Mug and a free pint of Bulls Head Bitter (or glass of wine) served to them proudly in the pub!! Mugs will be presented when you visit to claim your pint or glass of wine or at the special events we arrange.

So come and enjoy the quirky Porsche Club now.

I know immediately this unique club alienates other car enthusiasts!!! So our landlord Ben is ‘President’ of our rival club (Ben has an old ‘Merc’) which is called ‘The Goodfellas Car Club’.

To join this club you mustn’t own a Porsche! You must be exceptionally proud of your vehicle/mode of transport and send a picture of it parked outside the Bulls Head (the same as the Porsche pictures). Ben will decide who is ‘worthy’ of joining The ‘Goodfellas’ Car Club and this club too will enjoy social events throughout the year.

The aim of both clubs over time will be to have fun, enjoy our great village pub, create friendly rivalry between the clubs and help raise money for charity.

So it’s over to you….our present and future customers… we look forward to your car photos. Each year Tim will be betting Ben £100 for a nominated charity that he will have more members than Ben in a year. Original landlord, Shane Bushell won ‘year one’ with 27 members to Tim’s 18…but Tim won in 2011 with 18 members gained (weirdly exactly the same as last year!!!) to Shane’s 16 members!!! Shane has now retired and handed the Goodfellas car club over to new landlord, Ben.

So come on…….. ‘Grab the Bull by the horns’…..and join the stampede to be in the club(s)!!!

Click here to view 3p Club

Click here to view Goodfellas Club

All the Best

Ben and Tim at the Bulls Head.

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 by ballyboes

My Perfect Sunday: Victoria Pendleton

By the time I get to the weekend my brutal training routine has totally exhausted me, so on Sundays I stay in bed for as long as I can possibly get away with, catching up on sleep.

After a breakfast of poached eggs on toast, I’d jump on my bike – this time for a leisurely ride. We live in Wilmslow, which means I can cycle around Cheshire’s pretty lanes or get to the countryside in five minutes. On a cold, crisp winter morning, when the sun’s out, there’s nothing nicer. For lunch I’d go to the Bull’s Head in Mobberley with my team-mate Ross Edgar and his girlfriend, Kelly. I don’t really have a social life, so going to the pub makes me feel, for a while, like I do! On Sundays, two brilliant old guys play chilled-out jazz. It’s very cosy.

After a big roast, I’d go home and pick up my two Dobermans, Stella and Mr Jonty, who has such an aristocratic air about him that we just had to make him a “Mr”. I love spending quality time walking them and teaching them tricks.

Back home I’d spend a few hours on one of my creative hobbies. I’ve painted a couple of canvasses recently and I love dressmaking. I have a cupboard full of fabric and lots of great intentions, but I never seem to finish anything as I never get enough time to myself!

The rest of the evening, I must admit, would be spent with my feet up. I try to recuperate as much as possible on a Sunday because on Monday the brutal routine starts again…

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 by ballyboes

‘Winter in to Spring’ Menu arrives!!!

The new menu has arrived!! Lloyd and the team have been working very hard on one or two new dishes for the ‘winter in to Spring’ menu.

One new winter warming starter is the ‘Little Seafood Crockpot of by-catch fish, prawns and mussels in a warm creamy dill and white wine sauce, served with a little glass of chilled Manzanilla Sherry’.

We have introduced an ‘On Toast’ section featuring our very popular Wild Mushrooms Pan Fried with white wine, cream and shallots but adding two other starters………..’Pan Fried Chicken Livers with a port wine sauce’ and ‘Homemade Baked Beans with grilled Delamere goats cheese’ (a posh cheesey beans on toast)

On the main courses ‘Lloyds Slow Cooked ‘Stew for Two’ (or for one) served with creamy mashed potatoes’ will be a winner and Lloyd is kicking off with his slow cooked game stew first!! For vegetarians we have introduced two main meals which I am sure none vegetarians will enjoy very much too one is ‘Herbed Portobello Mushrooms grilled and served with slow cooked pearl barley and caramelized artichokes’ and secondly ‘Delamere Goats Cheese Hash with a spiced apple sauce and winter salad’.

We are varying our sausages also by moving to ‘Seasonal Sausage from the Rhug Estate with mash, shallot gravy, and red cabbage’ this way we can offer you different flavours of sausage over the year. Finally a Pan Fried Cod served on Cannellini beans sautéed with butter and thyme, cherry tomatoes and chives’ is the fish dish replacing the Hake and it is truly delicious!!

The cheeseboard will now vary from time to time as Lloyd looks to Cheshire for most of the Cheeses on the board. He has added a ‘Homemade Lemon Tart served with cream’ to the puddings and a gorgeous chilled Rose Port has been added to the vast list of Ports on our list and is very much a new dessert wine alternative.

See you all on Thursday 2nd February when the menu is launched

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 by ballyboes

Robbie Burns would have been proud!!!

Och the noo!!

Haggis, a wee dram, our own flying Scotsman Nick, kilts and Laird Ted of Lochness and his monster Quiz!!! You couldn’t write it if you tried!! Twenty four Haggis meals were served as well as the normal menu with Lloyds wonderful whisky sauce being a real highlight. Nick (pictured with the haggis in a pan waiting to go out) donned the Black Watch Kilt and handed out the wee drams that were included with the Haggis meal. Then enter Lord….No…..Laird Ted of Lochness (pictured with winning quiz team captain Steve) to ask the Scottish questions!!! What a great night !!! Thanks to everyone who came out to enjoy it!!

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 by ballyboes

Thanks to our team for an extraordinary Year!!!

It was a celebration party for all the Bulls Head team on Monday night at the pub!! Thanks firstly to all our customers who put up with the fact the pub was closed for our team bash on Monday night but we needed to take time out to thank our team for all their efforts in 2011.

The Bulls Head and its team has had quite a year starting by being voted the ‘Best turnaround Pub’ in the Northwest and second in the UK in 2011, followed by our award from CAMRA for our dedication to local micro-breweries, followed by our inclusion in the ‘Good Beer Guide 2012’, followed by a Highly Commended Award as the Bulls Head finished second in
the ‘Best New Site’ in the UK Award at the MA250 Awards in London!!

The most important thing is that a pub that was about to close was rescued, 30 jobs have been created and the northwest has a great village pub which we hope will be around for many years to come.

The team have made this happen. From the day we opened to now the team have worked very hard to deliver the food quality from the kitchen to the service from the bar and the floor. Shane and Jen our landlords as well as deputy James and Assts. Shane and Soph along with our kitchen team led by Lloyd with Steve, Andy, Sam and James have made us very proud indeed.

The pictures say it all!!! Here’s to 2012!!! Thank you to everyone who has supported our pub in 2011.

Click on an image to view full size gallery.

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