‘Bloody Marys’ are all the ‘rage’ at the Bulls Head!!
We have seen a real resurgence in the popularity of ‘Virgin’ Mary’s and ‘Bloody Mary’s’ since we opened in May 2010, particularly on a Sunday!!!
Here at the Bulls Head we are definitely famous for them as we now mix two types firstly the Vodka based ‘Bloody Mary’ with the vodka of your choice, a ‘big Tom’ tomato juice, ice and garnished with lemon and celery and a secret ingredient or two and then it is over to you to hit the Tabasco and Worcestershire sauce!! This was Tim and Shane’s initial recipe conjured up for the opening of the new Bulls Head back in May 2010. At £4.25 a glass for this ‘Bloody’ version it has to be done!!!
Secondly as part of the Bulls Heads 200th anniversary year celebrations in 2012 Tim has gone back to the roots of the ‘Bloody Mary’ and was influenced by a Sherry and Food matching evening he attended. So now you can also order the traditional ‘Bloody Mary’ made with Chilled Manzanilla Sherry (instead of vodka) and a hint of homemade horseradish!!!
So enjoy a Bulls Bloody Mary, perfect as a ‘pick me up’ this summer!!
Bloody good!!
3p Club and Goodfellas Club.
As a ‘petrol head’ and enthusiastic Porsche fan it suddenly occurred to Tim, when a wonderful pale blue Porsche ‘Speedster’ parked outside our Bulls Head pub, that he should form a ‘special club’ here at the Bulls Head in Mobberley. The club is known as the 3p Club and in its first year gained 18 members!!
3p stands for ‘Pub, Porsche and Pint’ Club and to be a member of this ‘elite’ and fun club all you have to do is…………
A) Own a Porsche or borrow or hire one regularly!!
B) Park your proud Porsche (as seen in the photos) outside the Bulls Head
C) Take a photo of your proud Porsche and email the photo to Tim at our email address info@thebullsheadpub.com with your name and the name of your Porsche (if you have one). It’s as simple as that!!
Your Porsche picture will then be proudly presented on the website and when Tim has 50 Porsche members he will be drawing a lucky winner for an excellent ‘Drive experience event’.
We will be organising special drinks evenings and food evenings throughout the year for Club Members. As well as the annual 3p Club Treasure Hunt every July, the Goodfellas in August with the ‘head to head’ grand car club final between the two clubs every September!!.
There is no joining fee for the 3p Club. We will from time to time ask for small donations for local charities at our club events.
Each member on joining will receive a 3p Mug and a free pint of Bulls Head Bitter (or glass of wine) served to them proudly in the pub!! Mugs will be presented when you visit to claim your pint or glass of wine or at the special events we arrange.
So come and enjoy the quirky Porsche Club now.
I know immediately this unique club alienates other car enthusiasts!!! So our landlord Ben is ‘President’ of our rival club (Ben has an old ‘Merc’) which is called ‘The Goodfellas Car Club’.
To join this club you mustn’t own a Porsche! You must be exceptionally proud of your vehicle/mode of transport and send a picture of it parked outside the Bulls Head (the same as the Porsche pictures). Ben will decide who is ‘worthy’ of joining The ‘Goodfellas’ Car Club and this club too will enjoy social events throughout the year.
The aim of both clubs over time will be to have fun, enjoy our great village pub, create friendly rivalry between the clubs and help raise money for charity.
So it’s over to you….our present and future customers… we look forward to your car photos. Each year Tim will be betting Ben £100 for a nominated charity that he will have more members than Ben in a year. Original landlord, Shane Bushell won ‘year one’ with 27 members to Tim’s 18…but Tim won in 2011 with 18 members gained (weirdly exactly the same as last year!!!) to Shane’s 16 members!!! Shane has now retired and handed the Goodfellas car club over to new landlord, Ben.
So come on…….. ‘Grab the Bull by the horns’…..and join the stampede to be in the club(s)!!!
Click here to view Goodfellas Club
All the Best
Ben and Tim at the Bulls Head.
By the time I get to the weekend my brutal training routine has totally exhausted me, so on Sundays I stay in bed for as long as I can possibly get away with, catching up on sleep.
After a breakfast of poached eggs on toast, I’d jump on my bike – this time for a leisurely ride. We live in Wilmslow, which means I can cycle around Cheshire’s pretty lanes or get to the countryside in five minutes. On a cold, crisp winter morning, when the sun’s out, there’s nothing nicer. For lunch I’d go to the Bull’s Head in Mobberley with my team-mate Ross Edgar and his girlfriend, Kelly. I don’t really have a social life, so going to the pub makes me feel, for a while, like I do! On Sundays, two brilliant old guys play chilled-out jazz. It’s very cosy.
After a big roast, I’d go home and pick up my two Dobermans, Stella and Mr Jonty, who has such an aristocratic air about him that we just had to make him a “Mr”. I love spending quality time walking them and teaching them tricks.
Back home I’d spend a few hours on one of my creative hobbies. I’ve painted a couple of canvasses recently and I love dressmaking. I have a cupboard full of fabric and lots of great intentions, but I never seem to finish anything as I never get enough time to myself!
The rest of the evening, I must admit, would be spent with my feet up. I try to recuperate as much as possible on a Sunday because on Monday the brutal routine starts again…
The new menu has arrived!! Lloyd and the team have been working very hard on one or two new dishes for the ‘winter in to Spring’ menu.
One new winter warming starter is the ‘Little Seafood Crockpot of by-catch fish, prawns and mussels in a warm creamy dill and white wine sauce, served with a little glass of chilled Manzanilla Sherry’.
We have introduced an ‘On Toast’ section featuring our very popular Wild Mushrooms Pan Fried with white wine, cream and shallots but adding two other starters………..’Pan Fried Chicken Livers with a port wine sauce’ and ‘Homemade Baked Beans with grilled Delamere goats cheese’ (a posh cheesey beans on toast)
On the main courses ‘Lloyds Slow Cooked ‘Stew for Two’ (or for one) served with creamy mashed potatoes’ will be a winner and Lloyd is kicking off with his slow cooked game stew first!! For vegetarians we have introduced two main meals which I am sure none vegetarians will enjoy very much too one is ‘Herbed Portobello Mushrooms grilled and served with slow cooked pearl barley and caramelized artichokes’ and secondly ‘Delamere Goats Cheese Hash with a spiced apple sauce and winter salad’.
We are varying our sausages also by moving to ‘Seasonal Sausage from the Rhug Estate with mash, shallot gravy, and red cabbage’ this way we can offer you different flavours of sausage over the year. Finally a Pan Fried Cod served on Cannellini beans sautéed with butter and thyme, cherry tomatoes and chives’ is the fish dish replacing the Hake and it is truly delicious!!
The cheeseboard will now vary from time to time as Lloyd looks to Cheshire for most of the Cheeses on the board. He has added a ‘Homemade Lemon Tart served with cream’ to the puddings and a gorgeous chilled Rose Port has been added to the vast list of Ports on our list and is very much a new dessert wine alternative.
See you all on Thursday 2nd February when the menu is launched
Och the noo!!
Haggis, a wee dram, our own flying Scotsman Nick, kilts and Laird Ted of Lochness and his monster Quiz!!! You couldn’t write it if you tried!! Twenty four Haggis meals were served as well as the normal menu with Lloyds wonderful whisky sauce being a real highlight. Nick (pictured with the haggis in a pan waiting to go out) donned the Black Watch Kilt and handed out the wee drams that were included with the Haggis meal. Then enter Lord….No…..Laird Ted of Lochness (pictured with winning quiz team captain Steve) to ask the Scottish questions!!! What a great night !!! Thanks to everyone who came out to enjoy it!!
It was a celebration party for all the Bulls Head team on Monday night at the pub!! Thanks firstly to all our customers who put up with the fact the pub was closed for our team bash on Monday night but we needed to take time out to thank our team for all their efforts in 2011.
The Bulls Head and its team has had quite a year starting by being voted the ‘Best turnaround Pub’ in the Northwest and second in the UK in 2011, followed by our award from CAMRA for our dedication to local micro-breweries, followed by our inclusion in the ‘Good Beer Guide 2012’, followed by a Highly Commended Award as the Bulls Head finished second in
the ‘Best New Site’ in the UK Award at the MA250 Awards in London!!
The most important thing is that a pub that was about to close was rescued, 30 jobs have been created and the northwest has a great village pub which we hope will be around for many years to come.
The team have made this happen. From the day we opened to now the team have worked very hard to deliver the food quality from the kitchen to the service from the bar and the floor. Shane and Jen our landlords as well as deputy James and Assts. Shane and Soph along with our kitchen team led by Lloyd with Steve, Andy, Sam and James have made us very proud indeed.
The pictures say it all!!! Here’s to 2012!!! Thank you to everyone who has supported our pub in 2011.
Click on an image to view full size gallery.
Oh what a night…… late December back in 2011!!! The busiest day since we opened way back in May 2010!! Thank you so much to everyone for the perfect New Year’s eve party in the pub!! Food was eaten and the drinks flowed as the music cranked up a little to the sounds of Chesney Hawkes, ABBA, TheBeegees and many more.
As Midnight struck Shane our landlord and pyrotechnics expert set off his fireworks to magnanimous applause and appreciation!!! So good were they (the fireworks) that the Olympics Committee are considering using Shane for the
opening of London 2012!! The rest of the evening was spent drinking and eating our delicious curry until carriages took people off at 1.30am or so!!!
We even had our own ‘Cinderella’ who left in such a hurry from the ‘Bull’ (ball….get it?) She left her rather high heeled shoes outside our Pub!!! Very close to an empty bottle of Champagne!!! (see pic). Tim our owner and general ‘Prince Charming’ found the shoes the next morning whilst tidying the pub for News Years Day lunch!!! The shoes were taken to the office for safe keeping in the hope that ‘Cinders’ could be found!!
As the story goes there was no need to go around Mobberley to find Cinderella as at 5pm on New Year’s day ‘Cinders’ arrived to pick up her ‘heels’ from the good King Shane as Prince Charming had gone home to sleep!!!
A happy ending as always……………….Happy New Year to all our
customers!!!
It is a pre-Christmas Tradition for our landlady Jen and our Head Chef Lloyd to get together and create two or three great spicy curry dishes for Jens ‘Christmas Curry Night’. This year Jens South African lamb curry was the best seller as every seat was taken both for food, drink and of course Lord Teds ‘Three Kings’ quiz.
Ted decided that one king must have been Elvis and ‘rock and rolled up’ dressed as the man himself!!! Please see the scary
photos below!! Well done Ted for having the guts to squeeze into the suit!!! (if you will pardon the pun).
There were a lot of laughs and fun and that’s really what it is all about!!
Ted then returned for his ‘post-Christmas’ quiz dressed as Santa Claus. Teds next dates are Wednesday 11th January and then on Robbie Burns night with the Haggis, tatties and neeps………’ Lord Ted of Lochness’ presents his ‘monster quiz’!!
Both nights start from 9pm. A wee dram on us with every haggis meal!!
Look forward to seeing everyone and thanks for attending the curry night. Some customers did ask us to do the event quarterly so let us know how you feel about a potential ‘Quarterly Quiz and Curry night’??
