Ben Redwood has started as new landlord of the Bulls Head following the retirement of former landlords Shane and Jenny!!
Ben has joined the team from Brunning and Price Pub Company having worked for them latterly at Sutton Hall in Macclesfied but mainly at the famous Harkers Arms in Chester!!! Ben fell in love with the Bulls Head on visiting and recognises what a great village pub it is.

Ben has great knowledge and experience in all things Ale, whisky and food!! He is also a strong team player and is looking forward to having friendly rivalry with Steve our landlord at the Cholmondeley Arms (a good friend of Bens).

Ben will also become ‘president’ of the Goodfellas Car Club and will rival owner Tim for members over the next year!!! Just as Ben arrived so too did the sunshine and with it our 2012 summer drinks selection featuring our very own Prosecco based ‘Mobberlini’s’ and Rose lemonade for Jugs with Gin to name but a few.

So cheer up your rainy day with a bit of sunshine in a glass as well as a warm Mobberley welcome to Ben.

What a shame the weather was so wet. The 90th Rose Queen celebration was a wet one to say the least but it certainly didn’t spoil the event or the enthusiasm of the former and present Rose Queens who assembled for this great anniversary!! Well done once again to all the organizers as well as everyone who turned out to support the event.

Working on long range weather forecasts we decided to put up two small marquees to ‘house’ our Organic Pig Roast, Barbecue, Outdoor bar and Ice Cream cart as well as many visitors from the rain. The Mobberley Wobbly Ale flowed as well as Tatton’s aptly named ‘White Queen’ Ale.

Pork and crackling Baps with Lloyds gorgeous apple sauce went down a storm (literally!!) and our Angie did a great job on barbecue with Rhug estate sausages and Locally made lamb burgers!!! Mr Softy himself….James, our deputy, here at the Bulls Head, sold a number of ice creams to excited children while Rachel and Helen held everything together!!!

Mary the owner with Sophie and Fliss (our other deputies) got everything ready while Tim and Lloyd carried the 90 kilogram pig from the prep kitchen to the roaster…boy was he heavy!!!!

The decision is to do the same every year following the feedback from all our customers!!! Let’s hope the sun shines a bit more next year!!!!

Here’s a picture of Rick our log man who is fortunately a beekeeper too!!! We asked Rick to pop down and help move a nest of Bumble bees that had set up home in one of our bird houses. The queen bee had settled in nicely and her clan were beginning to grow. So it was time to call on Rick and brother Paul to help us re-locate the bees around three miles away with the bird house having to move with them!!! Amazing what people will do for two pints of Mobberley Wobbly!!!

Rick and Paul supply all our logs and our log container as well as kindling and salt in the winter and can be found at www.caddishome.co.uk .

In terms of the birds…in our other bird box four baby blue tits were born and have now flown the nest safely just before the bird box fell from the fence in adverse weather and broke!!

So our big investment will be two new bird houses for the Bulls Head this summer!!!

Well we know we are the ‘home from home’ for many

What a great day it was here on Jubilee Monday!! The team all worked like Trojans to get the pig roast and BBQ set up as well as the ales in the cellar and wine in the fridge ready for a very busy day!! It was a great Mobberley village day! The sun shone and the pig crackled! All was eaten within two hours!! No joke!! It was a great day enjoyed by all!! Thanks to all our customers for supporting the pub on this great anniversary and to our team for working so hard to make everything a success!!

the Smoooth old boys did there bit too….

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A select group were invited to the Bulls Head on Thursday 3^rdMay 2012 where Ed McAvoy the Brand Ambassador of Jameson’s Irish Whiskey was over from Ireland via London to present our first ‘Whiskey Tasting Evening’. Ed focused on such premium Whiskeys as Redbreast, Midletons and launched Jameson’s Select Reserve as well as looking at other Irish Whiskies from within the Jameson ‘family’. He did some comparisons between Scotch, American Bourbon whiskey and the Irish styles…really interesting. A big thanks to Philippa and Ed for hosting the evening.

Lloyd our head chef put on some little tasters of food that fitted the mood and his Irish Stew was inspired but the real winners were his little chocolate pieces with orange and Jameson’s Select Reserve (in fact they were that good everyone insisted they went on to the new menu) and the cheese selection with the Redbreast 12 year old was fantastic.

The evening was a way of saying thanks for loyal custom as we approached our second ‘birthday’ of the new Bulls Head!! It is our 200^th Anniversary year too…. 1812-2012 so we will be planning different events through the year.

Anyone interested in our next whiskey evening let us know by emailing info@thebullsheadpub.co.uk .

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