After a lot of recipe writing, cooking and best of all…tasting we have launched our Autumn season menu. Such delights for starters are
Lloyds lightly spiced beetroot soup finished with Ty Gwyn cider and crème fraiche or Pan fried Duck livers finished with warm chickory and fig salad or the wonderful Crispy ‘kipper’ hash with Clonakilty black pudding and a fried hens egg or Cheshire’s very own Kidderton Ash Goats Cheese ‘cakes’ with salad leaves, port dressing and pickled walnuts.
For main courses we have added a chicken dish for all those lovers of our ‘Parmesan Chicken’ that used to be on the menu. This is similar but with an Autumn mushroom sauce and we now use Old Winchester Cheese which is like an English Parmesan but better!! Delicious!! Then we are adding Pan fried Cheshire Lamb Chops with creamy spring onion mash, creamed cabbage and smoked bacon finished with pan juices and our favourite Pork chops are back too. We are doing Organic Pork Sausages from the Rhug estate with creamy mash, shallot gravy and red cabbage for Autumn and for vegetarians a Butternut squash hash with spiced carrot chutney, beetroot leaf and sorrel salad with spiced squash seeds.
Then we have Lloyds slow cooked Mobberley ‘tongue in cheek’ Ox ‘stew for two’ served with creamy mashed potato and red cabbage or of course you can have this for one or for fish lovers the hake is back this time Pan roasted fillet of hake wrapped in English Air dried ham with parsley mash, roasted artichokes and creamed cabbage. The fish can be cooked without ham for non-meat eaters.
Puddings have changed slightly with the Mobberley Mess taking on an Autumn taste as well as Golden Syrup Sponge with lemon curd and custard and Creamy Rice Pudding with whisky soaked sultanas and fresh raspberry jam being added to warm you up as winter approaches!!
The Cheese board has changed to feature purely British Cheeses and is now available for one as well as to share.
Lloyd and Ben are now working on the festive specials that will be available in December leading up to Christmas!!
Please look out for our foodie events between now and Christmas with ‘Seafood and wine week’ starting on Thursday 25th October and our Cheshire Game week starting on Thursday 22nd November.