Bulls Head Chefs complete ‘Tough Mudder’ at Cholmondeley
They may look like part of the 118-118 team but Lloyd (head chef from the Bulls Head) and Andy our great occasional kitchen team player successfully completed the ‘Tough Mudder’ challenge!!
Cholmondeley Castle hosted the event with the ‘Tough mudder’ organisers.
This was a half marathon with SAS like obstacles from electric shock treatments to wading/swimming through frozen lakes and ice filled containers that would take your breath away. Tough mudder teams including Andy and Lloyd came back to the Cholmondeley Arms after their heroic achievements.
I think Lloyd will appreciate the warmth of his kitchen more than ever having seen how cold they were on arriving at Cholmondeley.
Anyway a couple of ‘Pub Club’ Sandwiches and warm coffee with a bowl of hot chips improved them slightly.
A guest room was set aside in our Headmasters house for hot showers and changing facilities for friends and team-members to use to get them back to normal as quickly as possible.
Well done Lloyd and Andy who might ache a bit but they did it!!!