Summer Menu is here
Steve and the team at The Bulls Head are delighted to be launching the new Summer menu on Thursday the 12th of June, the menu will feature a number of tasty new dishes such as
- Pan Roasted Lamb Cutlets with button onions, bay carrots, redcurrent gravy and kale and smoked bacon hash
- Cromer Crab salad with fennel, radish , orange and a citrus dressing
- Pan fried Hake, champ potatoes, braised spinach and peas, caper butter sauce
- Chickpea, broad bean and preserved lemon salad
We also have a great selection of new light lunches added to our repertoire.