Food to die for – A review from 31st August 2012

Went to the Bulls Head last night and I loved everything about it. I ordered sausage and mash with red cabbage and onion gravy and then panicked, why did I order sausage?…I don’t really like sausage, I needn’t have worried it was amazing, the sausage were beautifully cooked, meaty and not one horrible grizzly bit. The mash superb, the onion gravy just right and the red cabbage, well, best i’ve ever had…can’t wait to go back next week to try the liver and onions.

The staff are friendly but still remain professional and the atmosphere is just right. I hate pubs and pub food but this is a real gem, as far far removed from pub grub as you could get and superior to most restaurants too…try it you won’t regret it.

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