Food Menu gets a tweak

Yes for those looking for a change of dishes on our menu then from Wednesday 18th August we present our latest menu and new dishes include……

Our ‘alternative Seafood Plate of King Prawns Marie Rose, smoked Mackerel Pate, White crab with lemon mayo, dill infused poached Salmon, smoked Trout and granary bread ( Ideal for sharing or as a main course for one) £11.00

“Rarebit Smokey” with naturally smoked Haddock topped with Lancashire cheese and ‘blonde’ ale rarebit finished with warmed cherry Tomates and fresh basil £5.00

Homemade Smoked Mackerel Pate with toasted bread and horseradish £4.75

‘Pint or half Pint of ‘shell on’ prawns served with our unique spicy cocktail sauce and granary bread £5.00 a half £9.50 a pint

The Bulls Head classic burger made with Phil Davies’ award winning beef burger with back bacon and melted cheddar served in our special recipe bun with chips and salad. £10.95

Our unique Fillet steak sandwich served in a toasted bap with caramelised onions, chips and salad with our homemade ‘bloody Mary ketchup’ £10.95

Roast Duck leg with spring onion mash, red cabbage and finished with a rich port wine gravy £11.50

To Name but a few……………….

There is also a retro classic made warm….Peach Melba……….and it is truly yummy.

So even more reasons to visit the Bulls Head…………..thanks to our customers for the feedback that has enhanced the changes. We look forward to seeing you all again soon.

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