“The Bulls Head in Mobberley has to be one the best pubs I have been to in over twenty years of visiting pubs. The real Ale is all from within a 30 mile radius within Cheshire and if that isn’t unique then the Steak and Ale pie has to be….it is so good as is the fish and chips too. I have to say the website is really good also. It is informative and is actually kept up to date!! Well worth a visit but remember they do not take bookings as it operates as a proper village pub so you need to get there early!!”
“My wife and I happened upon the Bulls Head near Knutsford (Mobberley) whilst out driving last Sunday and we absolutely loved it!!! The ambience is perfect and the roast beef and Yorkshire pudding was delicious!! We didn’t want to leave!!! ”
“A place to be very proud of! We stumbled across The Bull’s Head on a drive out and are very glad we did! It seems to be a fantastic set up with a great menu and a very relaxed but efficient service. It’s clear lots of thought has been put in to the refurbishment – decor is stylish and enticing. We haven’t visited Mobberley before but will definitely be going back to work our way through the menu – there were so many tempting dishes! A place to be very proud of.”
“The Bulls Head, Mobberley is the perfect local village pub, it has roaring fires, home cooked food that is full of flavour, local Cheshire Ales on tap and is a really friendly place too. I travel 23 miles to visit the Bulls Head because there is nothing as good nearer to me….says everything about the Bulls Head really.”
“I went to the Bulls Head in Mobberley and could not believe the transformation from being a tired, boring, badly run pub to a true ‘little gem’ of a pub!! It was heaving with people and must be one of the biggest business turnarounds I have seen!! The atmosphere was wonderful, the food and service great and I could bring my pet dog in to their ‘whisky snug’…..now I have an excuse to have a pint of local ale!!!”
“Hi Shane B, Jen and the team at The Bull’s Head.
My husband & I are publicans ourselves (in Wokingham, Berkshire) and were visiting my brother who lives in Alderley Edge (I also lived in the area for several years previously). Word had got round about the quality of food at The Bull’s Head, so we thought we’d treat ourselves and what a treat it was!! It has to be the best food any of us have had in months, if not years! The pub itself has been very sympathetically refurbished, maintaining a lovely, olde worlde pub ambience with open fires and tiled floors.
All three starters were perfectly portioned, beautifully presented and absolutely delicious – my brother had the mushrooms in cream & wine with shallots, I had the black pudding & bacon hash and my husband had the rarebit smokey – all fulfilling the promise the description suggested. My brother and I then had the 8oz sirloin, cooked perfectly to our taste and the vine tomatoes were a perfect accompaniment, somehow lightening the ‘heaviness” a steak meal often seems to give. The chips were perfect as well! My husband had the fish pie and, although trying to suggest it was the second best he’d ever eaten (after mine!) I finally got him to admit, after I’d tasted it myself, it was quite simply the best! We had Semi-Fredo for dessert – my husband and I shared one – which was glorious and neither of us is generally a dessert eater! All this and then a glass of port for each of us – he the 1964 white, me the 1978 – perfect finish to a perfect evening. The service was excellent – caring and efficient, without being pushy or irritating – all in all a wonderful eating out experience and we will definitely return on our next trip to Cheshire!”
A big thanks to all our customers for supporting the Bulls Head over the festive period.
The Bulls Head was contacted by BBC 2 for a show starring Oz Clark and actor/comedian Hugh Dennis (pictured)!! They had found out about our now famous Mobberley Wobbly Ale and it’s aphrodisiac qualities!!!
We have launched our ‘nostalgic winter drinks’ here at the Bulls Head and they are certainly going down a storm in this cold weather. Top seller at the moment is our home made ‘Mulled Wine’ followed by our ‘Irish hot toddy’ and our own ‘Woolly Bully’.
All the team at the Bulls Head would like to thank the gritters for coming down Mill Lane for the first time in many a year to grit the lane to ensure access to the Bulls Head and local houses (and the Roebuck) was easier.
Well thank you indeed to all our customers who supported the Bulls Head during British Pub week!!!!
Yes ale and sausage week went off very well indeed. Infact over 200 portions of sausages were sold in the week and by popular demand the week was extended for a further 4 days!!!
*Extended until Thursday 11th November due to popular demand*