The Bulls Head summer menu will begin on Saturday 15th June and features such starters as Yorkshire Chorizo and Scallion Hash with a poached hens egg or a Red Onion, Shallot and beetroot tart with Kidderton Ash Goats Cheese then there is a Smoked Haddock and Spinach ‘Omelette’ with dressed leaves.
Main courses include Slow cooked ‘Pot Roast’ Chicken Stew with New Potatoes, Cherry tomatoes and summer Greens or Pan-Roasted Cheshire Lamb Rump finished with fresh beetroot, new potatoes, tomatoes and sugar snaps with a redcurrant gravy and there is a Slow Cooked Pork Belly, Braised Braeburn, Clonakilty black pudding with a cider and sage gravy or Sweet Honey Cured Gammon Chop with creamy mashed potato, Parsley Cream sauce and summer greens. For the fish lover we have Pan Roasted Fillet of Hake wrapped in English Air dried ham with a haricot bean and tomato stew and for the lighter appetite a Yorkshire Rydale Cheese, toasted walnut and warm fig
Salad.
Puddings are light and summery too with a Lemon Tart served with Lime Crème Fraiche or Summer Pudding with mixed berries and clotted cream or the naughty Irish Whisky Chocolate Tart with Chantilly Cream
As for Cheese look out for…………
BULL’S HEAD SEASONAL CHEESE BOARD
Mike, Steve and Lloyd select our cheeses from only British cheese farms recommended by our Cheese ‘Champion’ Carole from the famous Chester Cheese Shop, All served with chutneys and biscuits, celery and grapes. We recommend either a 12 Year Old Redbreast Irish whiskey or a Pedro Ximenez chilled, sweet Sherry with your cheese board both match wonderfully.
Our former Deputy Manager James who is now Deputy at our sister pub up the road, the Church Inn, needs your help!! James has been with us here at the Bulls Head since we re-opened the pub three years ago.
The Party was on Bank Holiday Saturday and everyone enjoyed the Cheshire Hog Roast with Birthday ales on the bar and our new Summer drinks Menu. There were cupcakes and Nostalgic specials on the board!! Live music from our old Jazz boys Smoooth. We cannot believe it is three years!!!
Tim agreed to pay the usual losers fee!!! £100 to Bens chosen Charity….Witness………at www.witness.org…so all for a good cause!!
At last!!! The new Bulls Head’s very own mustards have arrived and are ready to accompany your handcrafted steak and ale pie or one of our great 28 day aged steaks!!
As we march towards 28th May 2013, the day that marks the birthday of the new Bulls Head in Mobberley, it is a tradition that Tim (our owner and the founder of the 3p – Pub, Porsche and Pint Car Club) and Landlord Ben (Chairman of the Landlords Goodfellas Car Club) add up the members they have added in the past year to their respective Car Clubs!! £100 is paid by the loser (the one with the least new members) to the winners Charity choice. In year one Tim paid to [former] landlord Shanes Children’s Charity and last year Shane stumped up the £100 for the local Mobberley Church which was Tim’s choice.
St Wilfs collects our penance!!!
8780 pints have been sold giving a donation to the church of £878.00 this enormous sum is for the last year and a half of sinning. We can point to at least six babies that have been born on the back of this amazing brew this year alone with a couple more on the way. Sam our Chef de Partie and his partner Sophie have just had a baby boy Archie!! Congratulations to them.