The Bully’s Steak and Mobberley Wobbly Ale Pie truly is a legend!!



Every day (except Sunday) our famous pies are baked in the oven in the tiny Bulls Head kitchen….lovely beef slow cooked in Mobberley Wobbly ale and then put in to the freshly made short crust pastry pies and baked in the oven.

Since we restored the Bulls Head back in 2010 our famous Pie has been on our menu and loved the world over…. literally…we have had guests helicopter from Cornwall, or fly in from New York and run marathons to get a seat at the Bully to eat our famous pie….eaten by locals, regulars, celebrities, sports people and pop stars alike….the legend lives on.

We have calculated through our till information over the last six years that our famous Steak and Mobberley Wobbly Ale Pie by ‘Pie Week’ in September 2016 will have been enjoyed 50,000 times!!!! Yes fifty thousand pies and we don’t sell them on a Sunday because of the need to cook the equally famous Roast Beef!

So ‘Pie Week’ this year from the 22nd September to the 2nd of October (traditionally tying in with Cask Ale week) takes on a whole new form of celebration…come and join us and raise a glass and a fork to our pie!!


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