Robbie Burns would have been proud!!!!
On Tuesday 25th January Robbie Burns was celebrated here at the Bulls Head!!! Lloyd our chef produced a wonderful Venison Hotpot and the traditional Haggis with roasted tatties and neeps served with a smoked bacon and whisky sauce, as well as a Cock ‘a’ leekie soup and of course Cranachan with raspberries and oats…….. a sort of Scottish Mobberley Mess which was simply divine.
Nick our bartender and resident Scotsman turned up in his kilt and set about serving Haggis to the guests who joined us for the evening and was on hand to serve with, our compliments, a fine ‘wee dram’ of Glen Elgin 12 Year old Malt to those guests who wished to partake.
A great night was had by all and Nick even typed up the poem from Robbie Burns and delivered it personally to one or two of our regulars. Nick was rewarded with a wee dram himself and a slap up meal of haggis to remind him of home!!! So next year do join us for a wee dram and wonderful home cooked food.
Thanks Lloyd and Nick for helping to deliver a great night.